Intense and flavorful Organic Eggplant Spread, ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; This plant-based Eggplant Spread is made with Extra Virgin Olive Oil, certified Organic, Gluten-free, Vegan and Vegetarian. Also does not contain sugar and egg.
Goes Well With:
Ideal for pasta sauce and combines well with cheese as a dip for crudités. It can also accompany salads, tofu or seitan, and chicken.
Eggplant, tomato, garlic, parsley, cilantro, ginger, cumin, olive oil, vegetable oil, salt
Nutrition Facts: Serving Size 28 grams (One tablespoon).
Total Fat: 4.5g. Saturated Fat: 0.5g Trans Fat: 0g
Total Carbohydrates: 2g
Dietary Fiber < 1g
Total Sugars < 1g
Calories Per Serving: 45g
Vitamin D: 0mcg